Low Carb Christmas Cookie Cheesecake
Low Carb Christmas Cookie Cheesecake is the ultimate festive dessert that perfectly balances indulgence with a guilt-free twist. With its rich and creamy filling nestled in a delightful almond flour crust, this cheesecake will surely impress your guests during the holiday season. Easy to prepare in just 20 minutes, it’s a make-ahead treat that sets beautifully in the fridge. Topped with cheerful sugar-free Christmas sprinkles, this dessert not only tastes fantastic but also adds a vibrant touch to your holiday table. Whether you’re hosting a gathering or enjoying a cozy night in, this cheesecake is destined to become a holiday favorite!
- Prep Time: 20 minutes
- Cook Time: None (chilling time required)
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups Almond Flour
- 1/3 cup Swerve Brown Sugar Substitute
- 1 tsp Vanilla
- 4 tbsp Butter (melted)
- 24 ounces Cream Cheese
- 1 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Vanilla
- 1 cup Heavy Whipping Cream
- 1/3 cup Sour Cream
- Sugar Free Christmas Sprinkles
Instructions
- Prepare the crust by combining almond flour, Swerve brown sugar substitute, vanilla, and melted butter until well mixed. Press firmly into the bottom of a greased 9” springform pan.
- For the filling, beat cream cheese and Swerve confectioner’s sugar substitute until fluffy. Mix in vanilla, heavy whipping cream, and sour cream until smooth.
- Spread the filling over the crust evenly and smooth out the top. Cover with plastic wrap and chill in the fridge for at least 4 hours or overnight.
- Before serving, sprinkle sugar-free Christmas sprinkles on top for decoration.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg