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LOW CARB CREAMY LEMON CHICKEN

LOW CARB CREAMY LEMON CHICKEN
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If you’re searching for a comforting yet flavorful dish, try this LOW CARB CREAMY LEMON CHICKEN. This recipe has quickly become a family favorite with its rich, creamy sauce and refreshing lemon zest that adds a burst of flavor to any meal. Perfect for a busy weeknight or an elegant family gathering, this dish is not only delicious but also simple to prepare. With just 10 minutes of prep time, you can create a satisfying low-carb meal that everyone will love. Serve it over cauliflower rice or alongside steamed vegetables for an easy, nutritious dinner option.

Ingredients

Scale
  • 5 boneless, skinless chicken breasts
  • 1/2 cup butter
  • 2 lemons (zested and juiced)
  • 3 cloves garlic (minced)
  • 1 red onion (cut into wedges)
  • 1 cup chicken stock
  • 1 cup parmesan cheese (freshly shredded)
  • 1 cup heavy cream
  • Fresh parsley (for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Melt ¼ cup of butter in a large skillet over medium-high heat and sear the chicken for about 2-3 minutes on each side until slightly browned.
  3. Transfer the seared chicken to a slow cooker and pour in the chicken stock mixed with lemon juice.
  4. Add onion wedges around the chicken, along with lemon zest, minced garlic, additional pepper, and remaining butter.
  5. Cook on high for 3-4 hours or low for 6 hours until tender.
  6. Once cooked, remove the chicken and keep warm while transferring broth to a skillet. Bring to a boil over medium-high heat.
  7. Whisk in parmesan cheese and heavy cream until smooth; reduce to desired thickness.
  8. Serve the chicken topped with the creamy sauce and garnish with parsley.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-creamy-lemon-chicken/