Low-Carb Crustless Tomato Quiche
Indulge in the delightful flavors of this Low-Carb Crustless Tomato Quiche, perfect for any meal of the day! With its creamy egg base, fresh tomatoes, and a blend of savory cheeses, this quiche is not only simple to prepare but also a nutritious option that fits seamlessly into your healthy eating routine. Whether you’re whipping it up for breakfast, brunch, or a quick dinner, this recipe guarantees satisfaction without the guilt. Enjoy the versatility by incorporating your favorite vegetables or proteins for a personalized touch. Gather your ingredients and get ready to savor each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 Eggs
- 1 cup Heavy cream
- 1 large Tomato (sliced thinly)
- 1 cup Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (grated)
- 1 tsp Dry Italian Seasoning
Instructions
- Preheat your oven to 375°F.
- In a large bowl, whisk together the eggs until well combined.
- Add Italian seasoning, salt, pepper, mozzarella cheese, and heavy cream; mix until fully incorporated.
- Pour the mixture into a greased 9-inch pie pan and bake for about 15 minutes until slightly set.
- Carefully place sliced tomatoes on top and return to the oven for an additional 35-40 minutes until set in the center.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 265mg
Find it online: https://simplyhomecooking.com/low-carb-crustless-tomato-quiche/