Low-Carb Dill Pickle Soup With Turkey
If you’re seeking a heartwarming dish that combines comfort with a unique twist, this Low-Carb Dill Pickle Soup is the perfect choice. With the tangy zest of dill pickles, creamy broth, and satisfying vegetables like turnips and carrots, this soup captures the essence of home-cooked goodness. It’s quick to prepare, making it ideal for busy weeknights or family gatherings. Each spoonful is a delightful blend of flavors and textures that will keep everyone coming back for more. Plus, with options to customize based on your preferences, it’s a versatile recipe that’s sure to please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/2 onion (chopped)
- 1 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 2 cups turnips (peeled and cubed)
- 1 cup dill pickles (finely chopped)
- 1/2 cup dill pickle juice
- 5 cups chicken broth
- 1/2 cup sour cream
- 3 tbsp butter
- Pinch of cayenne pepper
- Fresh dill (for garnish)
Instructions
- Melt butter in a large pot over medium heat. Add onions, celery, carrots, and turnips; sauté until softened.
- Stir in chopped dill pickles, pickle juice, chicken broth, salt, pepper, and cayenne. Mix well.
- Bring to a boil; reduce heat to low and simmer for 20-25 minutes until vegetables are tender.
- Stir in sour cream; let simmer for another 5 minutes.
- Serve warm garnished with fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg