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Low Carb Fish Taco Bowls

Low Carb Fish Taco Bowls Recipe
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If you’re searching for a vibrant and healthy twist on taco night, look no further! This Low Carb Fish Taco Bowls Recipe features tender, flaky cod served over a bed of zesty pineapple lime cauliflower rice and crunchy sweet and spicy coleslaw. Topped with a creamy honey lime crema and fresh avocado slices, this dish is not only visually appealing but also packed with flavor and nutrition. Perfect for busy weeknights or family gatherings, these bowls are an interactive meal that allows everyone to customize their own dish. Say goodbye to traditional tacos and embrace this light, fresh alternative that will leave everyone coming back for more!

Ingredients

Scale
  • 4 frozen cod fillets
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons taco seasoning
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 tablespoon milk
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix melted butter and taco seasoning in a small bowl. Brush the mixture onto the frozen cod fillets, then place them on a lined sheet pan.
  3. Bake the cod for about 25 minutes until cooked through.
  4. While the fish bakes, whisk together sour cream (or Greek yogurt), lime juice, honey, milk, and salt in another bowl to create the honey lime crema.
  5. Once everything is ready, assemble the bowls by layering cauliflower rice, coleslaw, baked cod, avocado slices, and drizzle with honey lime crema. Garnish with fresh cilantro.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-fish-taco-bowls-recipe/