Low-Carb Greek Chicken Chili
If you’re searching for a comforting meal that combines the heartiness of chili with the vibrant flavors of Greek cuisine, look no further than this Low-Carb Greek Chicken Chili. This dish features tender chicken breasts simmered in a savory blend of chicken broth, aromatic herbs, and fresh vegetables like zucchini and bell pepper. The addition of creamy feta cheese and tangy olives elevates this chili to a new level of deliciousness. Perfect for busy weeknights or family gatherings, it’s not only easy to prepare but also low in carbs, making it a guilt-free favorite that everyone will enjoy. Serve it hot with your choice of garnishes for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Greek
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 red bell pepper (chopped)
- 1/2 onion (chopped)
- 3 tsp Greek seasoning
- 1 tsp oregano
- 2 tsp minced garlic
- Juice from 1/2 a lemon
- 1 zucchini (chopped)
- 2 Roma tomatoes (chopped)
- 3 ounces cream cheese (softened)
- 4 cups chicken broth
- 1/4 cup feta cheese
- 1/4 cup Greek olives
Instructions
- Place chicken breasts at the bottom of a crockpot and sprinkle with Greek seasoning.
- Add chopped onions, bell peppers, zucchini, tomatoes, garlic, and cream cheese.
- Pour lemon juice and chicken broth over the mixture.
- Cover and set on high for 3 hours.
- Once cooked, shred the chicken using two forks and return it to the pot.
- Stir until well combined and serve hot garnished with feta cheese and olives.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 110mg
Find it online: https://simplyhomecooking.com/low-carb-greek-chicken-chili/