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Low Carb Kielbasa Lo Mein

Low Carb Kielbasa Low Mein
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Indulge in a delightful culinary experience with this Low Carb Kielbasa Lo Mein, a quick and satisfying dinner option that will impress the whole family. This dish features savory kielbasa, which crisps beautifully and complements fresh, colorful vegetables. Perfect for busy weeknights or cozy gatherings, it brings the comforting flavors of lo mein to your table without the carbs. With just a handful of wholesome ingredients and simple preparation steps, you can whip up a meal that feels indulgent yet fits perfectly into a low-carb lifestyle. Get ready for seconds!

Ingredients

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  • 14 ounces Natural Kielbasa
  • Keto Noodles (Palmini, low carb ramen or miracle noodles)
  • 1/2 Onion (chopped)
  • 1 Red Bell Pepper (chopped)
  • 1 Green Bell Pepper (chopped)
  • 2 tbsp Olive Oil
  • 2 tsp Ginger Paste
  • 2 tsp Garlic (minced)
  • 1/2 tsp Sesame Oil
  • 2 tbsp Sugar-Free Stir Fry Sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Rice Vinegar
  • 1 tsp Swerve Brown Sugar Substitute

Instructions

  1. In a bowl, whisk together the sesame oil, stir fry sauce, soy sauce, ginger paste, garlic, rice vinegar, and Swerve until well combined.
  2. Heat olive oil in a skillet over medium-high heat. Add sliced kielbasa and sauté until crispy and browned. Remove from skillet and set aside.
  3. Reduce heat to medium; add onions and bell peppers to the skillet. Sauté until softened.
  4. Return kielbasa to the skillet along with keto noodles; pour sauce over everything and mix well.
  5. Sauté for an additional five minutes until heated through and well combined. Garnish with green onions before serving.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-kielbasa-low-mein/