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Low Carb No Bake Death by Chocolate Cheesecake Bars

Low Carb No Bake Death by Chocolate Cheesecake Bars
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If you’re craving a rich and satisfying dessert without the guilt, these Low Carb No Bake Death by Chocolate Cheesecake Bars are the perfect solution. With a luscious chocolate filling crafted from cream cheese and dark chocolate, all resting on a delicious almond flour crust, these bars deliver decadence in every bite. They are incredibly easy to prepare with no baking required, making them an ideal treat for busy weeknights or family gatherings. Plus, they’re low in carbs, so you can indulge without compromising your diet. Prepare these bars ahead of time and watch them become a favorite among friends and family!

Ingredients

Scale
  • 1 1/2 cups Almond Flour
  • 5 tbsp Melted Butter
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 4 tbsp Unsweetened Cocoa Powder
  • 16 ounces Cream Cheese (softened)
  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1 cup Lily's Dark Chocolate Baking Chips
  • 1/2 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1/4 cup Chopped Lily's Baking Chips

Instructions

  1. In a mixing bowl, combine almond flour, melted butter, Swerve sweetener, and cocoa powder to form the crust mixture.
  2. Line a 9×9 baking dish with foil and lightly spray it with baking spray.
  3. Press the crust mixture firmly into the bottom of the prepared dish.
  4. In another bowl, blend softened cream cheese until smooth.
  5. Melt heavy whipping cream and chocolate chips together in intervals until fully combined; stir well.
  6. Mix melted chocolate with cream cheese, Swerve sweetener, and vanilla until smooth.
  7. Spread the chocolate mixture over the crust evenly.
  8. Top with chopped baking chips for garnish.
  9. Chill for at least 4 hours before slicing.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-no-bake-death-by-chocolate-cheesecake-bars/