Print

Low-Carb Orange Cranberry Cheesecake

Low-Carb Orange Cranberry Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge guilt-free with this Low-Carb Orange Cranberry Cheesecake that perfectly balances creamy and tangy flavors. With a rich almond flour crust and a smooth cream cheese filling, this dessert is both delicious and easy to prepare. The bright notes of fresh cranberries and zesty orange not only elevate the taste but also make it an impressive centerpiece for any gathering. Plus, it’s a fantastic make-ahead option—prepare it in advance and let it chill overnight for the best flavor. Whether you’re celebrating a holiday or simply treating yourself, this cheesecake is sure to become a favorite!

Ingredients

Scale
  • 2 cups Almond Flour
  • 1 tsp Vanilla
  • 1/3 cup Swerve Brown Sugar Substitute
  • 8 tbsp Butter (melted)
  • 4 blocks Cream Cheese (softened, 32 ounces)
  • 1 cup Plain Greek Yogurt
  • 1 cup Sour Cream
  • 4 large Eggs
  • 1/4 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 cup Swerve Confectioner’s Sugar Substitute
  • 1 1/2 cups Fresh Cranberries
  • 1/2 cup Water
  • 1/2 cup Swerve Confectioner’s Sugar Substitute
  • 1/2 tsp Orange Extract
  • Zest from 1/2 Orange

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a bowl, mix almond flour, vanilla, Swerve brown sugar substitute, and melted butter until combined. Press into a greased 9-inch springform pan.
  3. Bake the crust for 20 minutes; let cool.
  4. Blend softened cream cheese with Swerve confectioner's sugar substitute until smooth.
  5. Add Greek yogurt, sour cream, heavy whipping cream, and vanilla extract; mix until creamy.
  6. Incorporate eggs one at a time, mixing gently after each addition.
  7. Pour the filling over the cooled crust and bake at 325 degrees F for about an hour.
  8. Allow to cool in the oven for an hour before refrigerating for at least four hours or overnight.
  9. For topping, simmer cranberries with water and Swerve until they burst; stir in orange extract and zest once cooled.
  10. Pour topping over cheesecake before serving.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-orange-cranberry-cheesecake/