Low-Carb Salsa Verde Chicken
If you’re craving a comforting and flavorful meal that aligns with your low-carb goals, look no further than this Low-Carb Salsa Verde Chicken! This dish combines tender chicken breasts with a creamy salsa verde sauce, making it a family favorite that’s both satisfying and easy to prepare. In just about 40 minutes, you can whip up this delicious dinner that’s perfect for busy weeknights or special gatherings. The vibrant flavors of the salsa verde combined with melted cheese create a delightful experience that everyone will love—so grab your skillet and let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 jalapeño (deseeded and finely chopped)
- 1 cup salsa verde
- 1/2 cup heavy whipping cream
- 1/2 cup shredded Mexican blend cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and garlic powder; sear until browned on both sides (about 6-7 minutes each).
- Remove chicken from the skillet and sauté chopped jalapeño until softened.
- Whisk in salsa verde and heavy cream; simmer until thickened.
- Return chicken to the skillet, coating in the sauce, then sprinkle cheese on top.
- Cover until cheese melts, then serve garnished with sliced jalapeños.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 130mg
Find it online: https://simplyhomecooking.com/low-carb-salsa-verde-chicken/