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Low-Carb Shrimp Louie Salad

Low-Carb Shrimp Louie Salad
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Indulge in the vibrant flavors of our Low-Carb Shrimp Louie Salad, a refreshing dish perfect for any occasion. This protein-packed salad combines succulent shrimp, creamy avocado, and crisp romaine lettuce, all drizzled with a zesty homemade dressing. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. With its colorful presentation and delicious taste, this salad is sure to impress everyone at your table while fitting seamlessly into your low-carb or keto lifestyle.

Ingredients

Scale
  • 12 ounces shrimp (peeled and deveined)
  • 6 cups romaine lettuce (chopped)
  • 1 avocado (sliced)
  • 1 cup cherry tomatoes (halved)
  • 4 hard-boiled eggs (sliced)
  • 1/2 cup mayonnaise
  • 1/4 cup sugar-free ketchup
  • 2 tsp Dijon mustard
  • 1 tsp sugar-free honey
  • 1/2 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • 1 tbsp capers (drained)
  • 1 squeeze fresh lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp Old Bay seasoning
  • 1 tbsp olive oil
  • 1 squeeze fresh lemon juice

Instructions

  1. In a bowl, mix together mayonnaise, sugar-free ketchup, Dijon mustard, sugar-free honey, minced garlic, capers, and lemon juice to create the dressing. Chill while you prepare the salad.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with garlic powder and Old Bay seasoning; cook until pink and opaque (about 3-4 minutes). Let cool slightly.
  3. In a large bowl, layer chopped romaine lettuce, cherry tomatoes, sliced eggs, avocado slices, and cooked shrimp.
  4. Drizzle the chilled dressing over the top and gently toss to combine all ingredients.

Nutrition

Find it online: https://simplyhomecooking.com/low-carb-shrimp-louie-salad/