Mac and Cheese
If you’re craving the ultimate comfort food that brings joy and satisfaction, this Mac and Cheese recipe is your answer! Creamy cheese sauce envelops perfectly cooked pasta for a nostalgic dish that warms the heart. Ideal for busy weeknights or cozy gatherings, this meal is sure to become a beloved favorite in your home. With its quick preparation, kid-friendly appeal, and customizable flavors, you can make it your own with ease. Get ready to indulge in a warm bowl of goodness that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain well.
- In a saucepan, melt the butter over medium heat. Whisk in flour until smooth and cook for 1 minute.
- Gradually add whole milk while whisking until slightly thickened.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Combine cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://simplyhomecooking.com/mac-and-cheese/