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Macaroni Coleslaw Salad

Macaroni Coleslaw Salad
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If you’re seeking a vibrant and refreshing side dish for your next gathering, look no further than this Macaroni Coleslaw Salad. This delightful recipe melds the creamy comfort of macaroni salad with the crunchy freshness of coleslaw, making it an instant favorite for everyone at the table. Packed with colorful vegetables and coated in a zesty dressing, this salad is not only visually appealing but also incredibly satisfying. Perfect for summer BBQs, picnics, or as an easy meal prep option, it’s quick to prepare and customizable to suit your taste. With its family-friendly appeal and make-ahead convenience, this Macaroni Coleslaw Salad is sure to become a go-to recipe in your kitchen!

Ingredients

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  • 3/4 box small pasta (300 g)
  • 1 cup shredded purple cabbage
  • 1 cup shredded green cabbage
  • 1 cup shredded carrot
  • 1 cup diced bell peppers
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup chopped scallions
  • 1/2 cup chopped parsley
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons pure maple syrup
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon celery seed
  • Salt and black pepper, to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
  2. In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, granulated garlic, celery seed, salt, and black pepper until smooth.
  3. In a large mixing bowl, combine cooked pasta with all the vegetables.
  4. Pour dressing over the vegetable-pasta mixture and toss gently to combine. Adjust dressing to taste.
  5. Serve immediately or refrigerate for an hour for enhanced flavors.

Nutrition

Find it online: https://simplyhomecooking.com/macaroni-coleslaw-salad/