Mandarin Orange Salad
If you’re in search of a vibrant and refreshing dish that adds a delightful touch to any meal, look no further than this Mandarin Orange Salad. Bursting with sweet mandarin oranges, crunchy almonds, and zesty dressing over a bed of peppery arugula, this salad is not only quick to prepare but also versatile enough for any occasion—be it a light lunch or a stunning side dish at family gatherings. In just 15 minutes, you can create a colorful salad that will impress both family and friends. Perfect for busy weeknights or meal prep, this salad is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups arugula (packed)
- 11 ounces can mandarin segments
- 1 red onion (thinly sliced)
- ½ cup roasted almonds (coarsely chopped)
- ½ cup shaved parmesan cheese
- ¼ cup golden raisins
- 3 tablespoons mandarin juice (from can)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon fine kosher salt
- ¼ teaspoon chili flakes
- â…“ cup extra virgin olive oil
Instructions
- Prepare the dressing by combining mandarin juice, apple cider vinegar, Dijon mustard, kosher salt, chili flakes, and extra virgin olive oil in a jar. Shake well until emulsified.
- In a large serving bowl, place the arugula as the base.
- Layer the mandarin segments and sliced red onion over the arugula.
- Sprinkle coarsely chopped roasted almonds, shaved parmesan cheese, and golden raisins on top.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/mandarin-orange-salad/