Maple Chicken Sliders
If you’re craving a delicious and satisfying meal, look no further than these Maple Chicken Sliders. Perfectly glazed with sweet maple syrup and paired with crispy turkey bacon, these sliders are an ideal option for family dinners, game days, or casual gatherings. They come together in just 35 minutes, making them a fantastic choice for busy weeknights. With the opportunity to customize toppings and ingredients to your liking, these sliders are not only easy to prepare but also sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard for the glaze.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side until golden brown.
- Brush chicken with the glaze, transfer to the oven, and bake for about 10 minutes until cooked through.
- Cook turkey bacon in the skillet until crispy; drain on paper towels.
- Slice baked chicken and assemble sliders by layering arugula, chicken, and turkey bacon on slider buns.
- Serve immediately while warm!
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/maple-chicken-bacon-sliders/