Maple Mustard Roasted Carrots
If you’re in search of a vibrant and flavorful side dish that’s quick to prepare, Maple Mustard Roasted Carrots are the answer! These tender, caramelized carrots are kissed with a delightful glaze made from maple syrup and mustard, creating an irresistible balance of sweet and savory. Perfect for busy weeknights or special gatherings, this recipe is bound to impress your family and friends alike. With just a handful of wholesome ingredients and easy preparation steps, you’ll have a stunning dish ready to elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp butter (or olive oil for a dairy-free version)
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
- 2 lb carrots
Instructions
- In a small saucepan over medium heat, melt the butter. Whisk in maple syrup, grainy mustard, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Preheat your oven to 400°F (200°C).
- Peel and trim the carrots, then place them on a baking sheet. Drizzle most of the glaze over the carrots, tossing to coat evenly.
- Roast in the preheated oven for 30 to 35 minutes until tender. Stir occasionally and cover with foil if the glaze darkens too quickly.
- Once done, drizzle remaining glaze over the carrots and serve immediately.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 115
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplyhomecooking.com/maple-mustard-roasted-carrots/