Marinated Tomatoes: A Delicious Recipe for Flavorful Summer Salads
Brighten up your summer meals with this easy and vibrant Marinated Tomatoes recipe. Bursting with flavor, these juicy tomatoes are coated in a zesty marinade of olive oil, balsamic vinegar, and fresh herbs. Perfect as a side dish for family gatherings, picnics, or weeknight dinners, they add a refreshing twist to any meal. Imagine enjoying these marinated tomatoes on top of grilled chicken, tossed into pasta salads, or simply served alongside crispy garlic bread. With just a few simple ingredients and minimal prep time, you’ll have a delightful dish that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prepare the tomatoes by washing them under cold water and patting them dry.
- Slice the tomatoes into wedges or rounds for even marinating.
- In a bowl, mix olive oil and balsamic vinegar with sea salt and black pepper. Stir in minced garlic and herbs.
- Pour the marinade over the sliced tomatoes and toss gently to coat every piece.
- Allow the mixture to marinate at room temperature for at least 30 minutes or up to 2 hours for enhanced flavor.
- Serve at room temperature and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 298mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg