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Mediterranean Lemon Chicken with Artichokes & Olives

Mediterranean Lemon Chicken with Artichokes & Olives
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Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant and flavorful dish that transforms your dinner into a sun-soaked feast. The combination of succulent chicken, tangy lemon, and the briny goodness of artichokes and olives creates a delightful medley that will tantalize your taste buds. Perfect for busy weeknights or casual gatherings, this one-pan wonder not only makes meal prep a breeze but also provides a nutritious option for the whole family. Whether served alongside fluffy couscous or fresh salad, this Mediterranean-inspired dish promises satisfaction in every bite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 lemon, juiced and zested
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 1/2 cup pitted green olives, halved
  • 1/2 cup chicken broth
  • 1/4 cup white grape juice (optional)
  • 1/2 red onion, sliced
  • 2 cloves garlic, minced
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, oregano, basil, and garlic powder.
  3. Heat olive oil in a large ovenproof skillet over medium-high heat; sear chicken for 3-4 minutes on each side until golden brown.
  4. Remove chicken; sauté sliced red onion and minced garlic in the same skillet until fragrant.
  5. Add artichokes and olives; cook for another 2 minutes.
  6. Pour in chicken broth and optional white grape juice; add lemon juice and zest. Simmer gently.
  7. Return chicken to the skillet, spoon sauce over it, then transfer to the oven. Bake for 20-25 minutes or until cooked through.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/mediterranean-lemon-chicken-with-artichokes-olives-2/