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Mediterranean Steak Bowls

Mediterranean Steak Bowls
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If you’re searching for a vibrant and satisfying meal, Mediterranean Steak Bowls are the perfect choice! This delightful dish features marinated grilled steak paired with fresh vegetables, smooth hummus, and a tangy herbed-yogurt dressing. It’s not only packed with flavor but also incredibly simple to prepare—making it an ideal option for busy weeknights or special family gatherings. The interactive nature of building your own bowl ensures that everyone can customize their meal to their liking. Enjoy the explosion of flavors and fresh ingredients in every bite!

Ingredients

Scale
  • 1 lb flank steak (or NY strip/sirloin)
  • 10 oz grape or cherry tomatoes
  • ½ red onion, cut into chunks
  • 1 head romaine lettuce, chopped
  • 1 large cucumber, chopped
  • â…“ cup pitted kalamata olives, sliced
  • 1 cup garlic hummus
  • ½ cup crumbled feta cheese
  • For the dressing: plain yogurt, olive oil, lemon juice, garlic, dried oregano, dried dill, salt, and fresh mint

Instructions

  1. Prepare the herbed-yogurt dressing by whisking all ingredients together in a small bowl until smooth.
  2. Preheat your grill to high heat (about 450℉).
  3. Season the flank steak with salt and pepper on both sides.
  4. Thread cherry tomatoes and quartered onions onto skewers; brush lightly with oil and season.
  5. Grill the steak for about 4–5 minutes per side for medium-rare and veggies for about 5–8 minutes until softened.
  6. Let the steak rest for 10 minutes before slicing.
  7. Assemble bowls: start with romaine lettuce as a base, then layer sliced steak, grilled veggies, hummus, cucumber, olives, and feta.
  8. Drizzle with herbed-yogurt dressing and garnish as desired.

Nutrition

Find it online: https://simplyhomecooking.com/mediterranean-steak-bowls/