Mexican Coleslaw
Mexican coleslaw is a refreshing and vibrant dish that complements any meal with its creamy, crunchy, and tangy flavors. This easy-to-make recipe combines crisp veggies with a zesty dressing, making it perfect as a topping for tacos or as a side dish for summer barbecues. With just 15 minutes of prep time, you can whip up this family-friendly favorite that gets even better after chilling. The colorful medley of ingredients not only looks appealing but also packs in nutrition, thanks to the addition of black beans and fresh vegetables. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this coleslaw brings the fiesta right to your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons taco seasoning
- 2 tablespoons fresh lime juice
- 20 ounces pre-shredded coleslaw mix
- 1 cup diced red bell pepper
- 15.25-ounce can black beans (drained and rinsed)
- 14.75-ounce can fire-roasted corn (drained)
- 3 tablespoons minced fresh jalapeño pepper
- â…“ cup chopped fresh cilantro
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth.
- In a large bowl, combine the coleslaw mix, red bell pepper, black beans, corn, jalapeño, and cilantro.
- Pour the dressing over the slaw mixture and gently stir until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature, garnished with additional cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/mexican-coleslaw/