Mexican Rice
Mexican Rice is a vibrant and flavorful side dish that adds a delightful twist to any meal. With its fluffy grains, aromatic spices, and colorful presentation, this recipe brings the essence of Mexican cuisine right to your table. It’s perfect for busy weeknights, festive gatherings, or as a base for delicious burrito bowls. Not only is it easy to prepare in just 35 minutes, but it also offers versatility; you can pair it with tacos, grilled meats, or enjoy it as a standalone dish. Packed with wholesome ingredients like fresh vegetables and spices, this Mexican Rice is not only delicious but nourishing too.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ cup tomato sauce
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder (adjust to taste)
- ½ teaspoon salt (to taste)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for another minute.
- Stir in uncooked rice, coating it with oil and toasting for about 2 minutes.
- Add tomato sauce and mix until well combined.
- Gradually pour in vegetable broth while stirring gently. Add cumin, chili powder, and salt; bring to a gentle simmer.
- Cover and reduce heat to low; cook for about 20 minutes until all liquid is absorbed and rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/mexican-rice/