Mexican Street Corn Salad
If you’re in search of a vibrant and refreshing side dish that embodies the spirit of summer, look no further than this Mexican Street Corn Salad. Bursting with sweet corn, tangy lime, and a creamy dressing, this salad is a crowd-pleaser for any occasion—from busy weeknights to family gatherings. In just 25 minutes, you can create a deliciously satisfying dish that’s perfect served warm or chilled. Enjoy it as a delightful complement to grilled meats or as part of your next potluck spread. Once you try this easy-to-make salad, it’s bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled feta cheese
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ cup chopped fresh cilantro
- Salt and black pepper to taste
Instructions
- Char the Corn: Heat a skillet over medium-high heat and melt the butter. Add corn kernels and cook until golden brown.
- Prepare the Dressing: In a bowl, mix together mayonnaise, sour cream, lime juice, minced garlic, chili powder, smoked paprika, and cayenne (if desired).
- Combine Everything: Once the corn has cooled slightly, add it to the dressing mixture along with crumbled cheese and cilantro. Stir gently until well combined.
- Serve It Up: Transfer the salad to a serving bowl and garnish with extra cheese, chili powder, and lime juice before enjoying.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/mexican-street-corn-salad-recipe/