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Mexican Street Corn Salad

Mexican Street Corn Salad
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If you’re craving a dish that embodies the spirit of summer, look no further than this Mexican Street Corn Salad. Bursting with fresh flavors, this salad combines sweet corn with zesty lime, creamy dressing, and a hint of spice for a delightful culinary experience. Perfect for barbecues, taco nights, or potlucks, it’s an easy-to-make crowd-pleaser that captures the essence of outdoor gatherings. The vibrant colors and textures make it not just tasty but also visually appealing, ensuring it will be a hit at any table. Plus, it’s a versatile recipe that allows you to customize ingredients based on your preferences. Enjoy a taste of summer in every bite!

Ingredients

Scale
  • 4 ears fresh corn (or 3 cups frozen corn)
  • 1/2 cup mayonnaise
  • 1/4 cup crema mexicana (or sour cream)
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp chili powder (adjust to taste)
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled queso fresco (or feta)

Instructions

  1. Cook the Corn: Bring water to a boil in a large pot. Add fresh corn and cook for 5-7 minutes until tender. If using frozen corn, follow package instructions.
  2. Cool and Cut: Let the corn cool before cutting the kernels off each cob into a large bowl.
  3. Mix Dressing: In another bowl, whisk together mayonnaise, crema mexicana, lime juice, and chili powder until smooth.
  4. Combine: Add corn kernels to the dressing bowl with cilantro and queso fresco. Stir gently until well mixed.
  5. Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve: Transfer to a serving bowl and garnish with extra queso fresco and cilantro if desired.

Nutrition

Find it online: https://simplyhomecooking.com/mexican-street-corn-salad/