Mexican Sweet Corn Soup
Experience the heartwarming delight of Mexican Sweet Corn Soup, a vibrant dish that combines the sweetness of fresh corn with the smoky undertones of chipotle and zesty lime. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare but also entirely plant-based, making it an appealing choice for everyone at the table. With its rich flavors and hearty texture, each spoonful feels like a comforting embrace, inviting you to savor every bite. Customize it with your favorite vegetables or toppings, and enjoy a delicious meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 onion (finely chopped)
- 2 celery sticks (finely chopped)
- 3 cloves garlic (finely chopped)
- 15 ounces red peppers (canned; drained and chopped)
- 1 small bunch cilantro (chopped)
- 2 tablespoons olive oil
- 3 cups vegetable stock
- 1 chipotle in adobo sauce (minced)
- 2 teaspoons sweet smoked paprika
- 2 teaspoons cumin (ground)
- 2 ears corn (shucked and grilled)
- 2 limes (one juiced, one wedged for serving)
Instructions
- Heat olive oil in a soup pot over medium-high heat. Sauté onion and garlic until fragrant.
- Add chopped celery; cook until slightly softened. Stir in vegetable stock, red pepper, chipotle, smoked paprika, and cumin.
- Lower heat and let simmer for about 15 minutes.
- Grill corn on all sides until charred; cool before slicing off kernels.
- Blend soup until smooth using an immersion blender. Return corn kernels and lime juice to the pot; cook for an additional five minutes.
- Serve hot, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/mexican-sweet-corn-soup/