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Middle Eastern Kunafah (with Simple Ingredients)

Middle Eastern Kunafah (with Simple Ingredients)
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If you’re in search of a delightful dessert that combines comfort and elegance, look no further than this Middle Eastern Kunafah. With its crispy layers enveloping a gooey cheese filling, this dish is sure to impress family and friends alike. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this kunafah recipe is surprisingly simple and requires just a few basic ingredients you likely already have on hand. The sweet syrup infused with orange blossom water adds an exquisite touch, making every bite a celebration of flavor. Prepare to wow your guests with this unforgettable dessert!

Ingredients

Scale
  • 8 oz kunafa dough (thawed)
  • 1/2 cup melted ghee or clarified butter
  • 2 tablespoons granulated sugar
  • 1 & 1/4 cup shredded mozzarella cheese
  • 1 & 1/4 cup soft mozzarella cheese in water (chopped)
  • 1 cup sugar for syrup
  • 1 cup water for syrup
  • 1 tablespoon orange blossom water for syrup
  • Chopped pistachios for garnish

Instructions

  1. Prepare the syrup by combining sugar, water, and orange blossom water in a saucepan over medium heat. Stir until dissolved and simmer for about 10 minutes until slightly thickened.
  2. Preheat your oven to 350°F (175°C).
  3. In a large bowl, mix thawed kunafa dough with melted ghee and granulated sugar until well coated. Spread half into a greased baking dish, press down firmly, then layer both types of mozzarella cheese on top. Add the remaining kunafa dough over the cheese.
  4. Bake for approximately 50 minutes or until golden brown.
  5. Immediately drizzle cooled syrup over the hot kunafah and let sit for about 10 minutes before garnishing with chopped pistachios.

Nutrition

Find it online: https://simplyhomecooking.com/middle-eastern-kunafah-with-simple-ingredients/