Minced Beef Sandwich with Caramelized Onions
Discover the joy of a hearty meal with this delectable Minced Beef Sandwich with Caramelized Onions. Perfect for busy weeknights or casual gatherings, this recipe combines savory minced beef with sweet, golden caramelized onions, creating a flavor combination that’s simply irresistible.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean minced beef
- 2 medium sweet onions, thinly sliced
- 2 tbsp butter
- 4 crusty bread rolls or soft brioche
- 4 slices cheddar cheese (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Prepare your ingredients by slicing onions and measuring seasonings.
- In a skillet over medium heat, melt butter and add onions with salt. Cook for about 15 minutes until golden brown.
- In another pan, brown minced beef over medium-high heat for 7-10 minutes, seasoning with salt, pepper, and garlic powder.
- Combine both mixtures in one skillet for a few minutes to meld flavors.
- Toast bread rolls until golden brown.
- Assemble sandwiches by layering beef and caramelized onions on rolls; add cheese if desired.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg