Mini Chocolate Chip Muffins
Indulge in the delightful taste of Mini Chocolate Chip Muffins—soft, fluffy, and packed with rich chocolatey goodness. Perfect for busy mornings or spontaneous snack cravings, these muffins are a family favorite that everyone can enjoy. With just 10 minutes of prep time, you can whip up a batch that’s ideal for breakfast, school lunches, or a sweet treat during coffee breaks. Made with wholesome ingredients like Greek yogurt and maple syrup, they offer a nutritious twist without compromising on flavor. Get ready to bake these irresistible mini muffins that are sure to become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: About 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together flour, salt, baking soda, and baking powder.
- In another bowl, combine Greek yogurt, maple syrup, melted butter, and eggs; whisk until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in mini chocolate chips carefully.
- Evenly distribute the batter into the muffin cups and add extra chocolate chips on top if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 2-3 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 116
- Sugar: 7g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://simplyhomecooking.com/mini-chocolate-chip-muffins/