Mini Lemon Cheesecakes
Mini Lemon Cheesecakes are a refreshing and delightful dessert that epitomizes the essence of summer. These no-bake treats feature a creamy, zesty filling made from fresh lemon juice and zest, sitting atop a crunchy graham cracker crust. Perfect for any gathering or a cozy night in, these mini cheesecakes are not only easy to make but also allow you to spend more time with loved ones while enjoying their delightful flavors. With just 15 minutes of preparation, you can prepare these bite-sized delights ahead of time and serve them chilled for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with paper liners.
- Combine graham cracker crumbs and melted butter in a bowl; mix well. Firmly press about one tablespoon into each muffin liner.
- In a separate bowl, beat cream cheese until smooth. Gradually add sugar, sour cream, lemon juice, lemon zest, and vanilla until combined.
- Spoon filling over each crust until three-quarters full.
- Bake for 18-20 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature for an hour before chilling in the refrigerator for at least two hours.
- Serve chilled with additional toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 163
- Sugar: 10g
- Sodium: 118mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://simplyhomecooking.com/mini-lemon-cheesecakes/