Mini Pumpkin Pies
Mini pumpkin pies are the perfect bite-sized dessert to celebrate the fall season! These delectable treats feature a flaky, buttery crust filled with a creamy blend of pumpkin puree and aromatic spices, delivering a delightful taste of autumn in every bite. Ideal for gatherings or cozy nights at home, they are easy to whip up and can be enjoyed warm or chilled. Whether you’re serving them at Thanksgiving or a casual get-together, these mini pumpkin pies will certainly impress your guests. Plus, they pair wonderfully with whipped cream and warm beverages, making them a must-try this season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 can (15 oz) pumpkin puree
- 2/3 cup heavy cream
- 1/3 cup brown sugar, packed
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crusts and cut out circles to fit into a mini muffin tin.
- Press the dough circles gently into the muffin tin cups to form the crusts.
- In a mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, egg, cinnamon, ginger, nutmeg, salt, and vanilla until smooth.
- Spoon the pumpkin filling into each prepared crust until nearly full.
- Bake for 18-20 minutes or until set; check with a toothpick for doneness.
- Let cool completely before removing from the tin and top with whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 7g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplyhomecooking.com/mini-pumpkin-pies/