Print

Mint Brownie Swirl Fudge

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of Mint Brownie Swirl Fudge, where rich chocolate brownies meet a creamy mint fudge topping. This decadent dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its melt-in-your-mouth texture and irresistible minty flavor, it offers a sweet escape that everyone will love. Best of all, this easy-to-make recipe requires just 15 minutes of prep time, making it accessible even for beginner bakers.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 can sweetened condensed milk (14 oz)
  • 1 tsp mint extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan.
  2. In a bowl, mix melted butter, sugar, eggs, and mint extract until smooth. Fold in flour and cocoa powder until just combined.
  3. Pour the brownie batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out with moist crumbs. Cool completely.
  4. In a saucepan over low heat, melt together butter and chocolate chips. Stir in sweetened condensed milk and additional mint extract until well combined.
  5. Pour the mint fudge mixture over the cooled brownies and spread evenly. Refrigerate for at least two hours until set.
  6. Cut into squares and serve.

Nutrition