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Mint Chocolate Cupcakes

Mint Chocolate Cupcakes
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If you’re in search of a delightful dessert that perfectly balances rich chocolate with a refreshing mint twist, these Mint Chocolate Cupcakes are your answer! Bursting with flavor, these moist cupcakes feature a hidden mint chocolate ganache filling and are topped with a creamy mint frosting. Ideal for family gatherings, birthday celebrations, or simply to treat yourself, these cupcakes offer indulgence in every bite. Easy to make, they’re perfect for baking with kids or impressing friends with a homemade sweet treat. Grab your apron, and let’s create something special!

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup Dutch process cocoa powder
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 4 oz Andes mints (for filling)
  • 1 cup unsalted butter (for frosting)
  • Peppermint extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, sugars, cocoa powders, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs; add buttermilk, oil, vanilla extract, and hot water. Mix until combined.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
  6. For the ganache filling: melt Andes mints with heavy cream over low heat; cool slightly.
  7. Once cupcakes are cooled, fill centers with ganache.
  8. For frosting: beat room temperature butter; gradually mix in powdered sugar and cream until smooth; add peppermint extract.
  9. Frost cooled cupcakes and top each with an Andes mint.

Nutrition

Find it online: https://simplyhomecooking.com/mint-chocolate-cupcakes/