Mint Chocolate Tart (Paleo, Vegan, No Bake)
Indulge in the rich and creamy delight of our Mint Chocolate Tart, a guilt-free dessert perfect for any occasion. This no-bake treat combines luscious coconut cream and almond butter with dark chocolate chips, creating a decadent filling that melts in your mouth. The refreshing mint flavor adds a unique twist, making it an instant favorite among family and friends. Easy to prepare and packed with wholesome ingredients, this tart is not only delicious but also caters to various dietary needs. Whether you’re hosting a festive gathering or enjoying a cozy night in, this Mint Chocolate Tart is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 + 1/2 cups blanched almond flour (145g)
- 2 Tbsp coconut flour (14g)
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup coconut cream
- 1/2 cup unsweetened almond butter
- 4 oz dark chocolate chips (about 2/3 cup)
- 1/2 Tbsp peppermint flavoring
- Shredded coconut
- Miniature dark chocolate chips
- Naturally colored sprinkles
Instructions
- Prepare the crust by mixing almond flour, coconut flour, salt, melted coconut oil, maple syrup, and vanilla extract. Press firmly into a lined 6" round springform pan.
- For the filling, melt dark chocolate chips and coconut cream over low heat until smooth. Stir in almond butter and peppermint flavoring before pouring over the crust.
- Chill in the fridge for at least 4 hours or overnight until set.
- Add toppings such as shredded coconut, miniature dark chocolate chips, or naturally colored sprinkles before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg