Print

Moist Carrot Bundt Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of our Moist Carrot Bundt Cake, a delightful dessert that combines the warmth of cinnamon and ginger with the sweetness of grated carrots and pineapple. This cake is not only soft and moist but also beautifully presented thanks to its elegant Bundt shape. Topped with a creamy glaze, it’s perfect for gatherings or a simple afternoon treat. With easy-to-follow steps and wholesome ingredients, you’ll impress family and friends alike. Bake this scrumptious cake ahead of time and enjoy the rich flavors at your leisure!

Ingredients

Scale
  • 2 cups finely grated carrots
  • 1 cup canned pineapple (with juice)
  • 2¼ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 tsps baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2½ tsps cinnamon (ground)
  • 1¾ tsps ginger (ground)
  • ¼ tsp cloves (ground)
  • ½ tsp nutmeg (ground)
  • 1½ cups soft brown sugar
  • 3 large eggs
  • 1 cup unflavoured vegetable oil
  • 3 tsps vanilla essence
  • ½ cup yoghurt
  • 1 cup chopped nuts (pecans or walnuts)
  • 2 cups powdered sugar
  • 2 tsps unsalted butter (melted)
  • ½ tsp vanilla extract
  • ¾ cup cream cheese

Instructions

  1. Preheat oven to 350°F (175°C). Grease a Bundt pan with oil or butter and dust with flour.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In another bowl, mix grated carrots, pineapple (with juice), brown sugar, eggs, oil, vanilla extract, and yoghurt until well blended.
  4. Pour the wet mixture into the bowl with dry ingredients and gently fold until just combined; fold in coarsely chopped nuts.
  5. Pour the batter into the prepared Bundt pan and smooth out the top.
  6. Bake for about 45 minutes, or until a toothpick comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack; prepare the glaze by mixing powdered sugar with melted butter, vanilla extract, and cream cheese until smooth.

Nutrition

Find it online: https://simplyhomecooking.com/moist-carrot-bundt-cake/