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Moist Pumpkin White Chocolate Chip Muffins

Moist Pumpkin White Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with our Moist Pumpkin White Chocolate Chip Muffins. These delightful treats combine rich pumpkin purée with creamy white chocolate chips, making them a perfect addition to your breakfast or snack rotation. In just under 30 minutes, you can whip up a batch that fills your kitchen with irresistible aromas and brings warmth to any gathering. Whether enjoyed fresh out of the oven or saved for later, these muffins are a guaranteed crowd-pleaser that will put a smile on everyone’s face. Easy to prepare and customizable with various mix-ins, this recipe is sure to become a seasonal favorite!

Ingredients

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  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup pumpkin purée
  • 2 large eggs
  • ½ cup vegetable oil or melted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, mix the pumpkin purée, eggs, oil, sugars, milk, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture and gently fold until just combined. Fold in the white chocolate chips.
  5. Divide the batter evenly among muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://simplyhomecooking.com/moist-pumpkin-white-chocolate-chip-muffins/