My Sister’s Favorite Strawberry Cheesecake Pound Cake
If you’re searching for a dessert that combines nostalgia and flavor, look no further than My Sister’s Favorite Strawberry Cheesecake Pound Cake Recipe. This delightful layered treat features a moist pound cake base topped with a luscious cream cheese mixture infused with fresh strawberries. Whether it’s for a birthday celebration or just an evening indulgence, this cake is sure to please everyone at the table. With its vibrant flavors and impressive presentation, it’s not just a dessert; it’s a sweet memory waiting to happen.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 loaf frozen pound cake (thawed, approximately 10–3/4 ounces)
- 1 package cream cheese (softened, 8 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1/3 cup lemon juice
- 1 carton frozen whipped topping (thawed, 12 ounces, divided)
- 1 container frozen sweetened sliced strawberries (thawed, 16 ounces, divided)
Instructions
- Cut the thawed pound cake into 1/2-inch slices and arrange them in a 13×9-inch baking dish.
- In a large bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and lemon juice, mixing until well combined.
- Gently fold in 2-2/3 cups of whipped topping and 1-1/2 cups of thawed strawberries. Spread this mixture over the pound cake layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with the remaining strawberries in juice.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg