No Bake Cherry Cheesecake
Indulge in the creamy goodness of this No Bake Cherry Cheesecake, a dessert that’s as easy to make as it is delicious! With its luscious cream cheese filling and a vibrant cherry topping, this cheesecake is the perfect treat for any occasion. Best of all, there’s no need to heat up the oven—simply mix, chill, and serve!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Whip heavy cream in another bowl until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling over the crust and smooth out the top with a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Before serving, top each slice with cherry pie filling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/no-bake-cherry-cheesecake/