No Bake Mini Biscoff Cheesecakes
Indulge in the creamy delight of No Bake Mini Biscoff Cheesecakes! These delightful treats combine the rich flavors of cheesecake with the crunchy goodness of Biscoff cookies, making them a perfect dessert for any occasion. With no baking required, they’re quick to prepare and ideal for warm days or busy weeknights when you crave something sweet. Each mini cheesecake is customizable, allowing you to add your favorite toppings for a personal touch. Serve them at gatherings, or enjoy them as a comforting treat at home; these cheesecakes are sure to impress everyone!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 250g Biscoff cookies
- 1/2 cup unsalted butter, melted
- 1 cup cold heavy cream
- 24 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy Biscoff cookie butter
- 1/3 cup sour cream
- 2 tsp pure vanilla extract
Instructions
- Prepare the crust by blending Biscoff cookies in a food processor until fine. Mix with melted butter until it resembles wet sand.
- Press the mixture into mini cheesecake pans and chill while preparing the filling.
- Whip cold heavy cream until stiff peaks form and set aside.
- In another bowl, beat softened cream cheese, powdered sugar, Biscoff cookie butter, sour cream, vanilla extract, and salt until smooth.
- Gently fold in whipped cream until combined.
- Pipe filling onto chilled crusts and smooth tops.
- Refrigerate for at least 6 hours or overnight to set.
- Drizzle with melted Biscoff cookie butter before serving.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://simplyhomecooking.com/no-bake-mini-biscoff-cheesecakes/