No Bake Pumpkin Cheesecake
Indulge in the flavors of fall with this No Bake Pumpkin Cheesecake. This luscious dessert combines creamy filling made from pumpkin puree and warm spices, all set atop a crunchy oat cracker crust. Perfect for gatherings or cozy evenings at home, this cheesecake requires no baking, making it an easy and delightful treat that can be prepared ahead of time. Imagine serving a slice topped with whipped coconut cream and a sprinkle of cinnamon while enjoying the autumn breeze. With its rich flavors and simple preparation, this No Bake Pumpkin Cheesecake will quickly become a seasonal favorite that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crumbled oat crackers (or graham crackers)
- 1/3 cup coconut sugar
- 16 ounces cream cheese (softened)
- 1 cup canned pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 envelope vegan gelatin powder + 3 tablespoons water
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons pumpkin spice
- 1/3 cup coconut oil
Instructions
- Combine the crust ingredients in a bowl and press evenly into a 7-inch diameter cake pan. Refrigerate to firm up.
- In another bowl, blend the softened cream cheese and coconut sugar until smooth. Add pumpkin puree, vanilla, and pumpkin spice; mix until fully combined.
- Whisk together water and vegan gelatin until dissolved, then incorporate into the cream cheese mixture.
- Pour the filling over the crust and spread evenly. Chill in the refrigerator overnight or for at least 24 hours for best results.
- Carefully remove from the pan, slice, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/no-bake-pumpkin-cheesecake/