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No Bake S’mores Cake

No Bake S'mores Cake
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Indulge in the nostalgic flavors of campfire s’mores with this No Bake S’mores Cake, a delightful dessert that’s both easy to make and sure to impress. With layers of rich chocolate ganache and fluffy vegan marshmallows, this chilled treat brings together creamy textures and classic flavors without any baking involved. Perfect for family gatherings, birthday parties, or a cozy night in, this cake can be prepared in under an hour and chilled overnight for maximum flavor. Its impressive presentation—complete with 14 layers—will make it the highlight of your dessert table. Customize it to suit your taste by switching up the chocolate or adding fresh fruit. Enjoy each decadent slice while relishing a taste of summer nostalgia.

Ingredients

Scale
  • 3 bars (4 oz each) semi-sweet chocolate
  • 1.5 cups heavy cream (or coconut cream for a vegan option)
  • 6 egg whites
  • 1.5 cups granulated sugar
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 30–36 graham crackers

Instructions

  1. Line an 8-inch square baking pan with parchment paper.
  2. Prepare chocolate ganache by heating heavy cream until simmering, pouring it over chopped chocolate, and stirring until smooth.
  3. In a heatproof bowl, combine egg whites, sugar, and cream of tartar; whisk over simmering water until sugar dissolves. Beat until stiff peaks form and mix in vanilla.
  4. Layer meringue, graham crackers, and chocolate ganache in the prepared pan until all ingredients are used.
  5. Cover and refrigerate for at least 12 hours.
  6. Spread remaining meringue on top before serving; optionally torch for a toasted finish.

Nutrition

Find it online: https://simplyhomecooking.com/no-bake-smores-cake/