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No Bake Vegan Marshmallows Pumpkin Pie

No Bake Marshmallow Pumpkin Pie

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Indulge in the delightful experience of our No Bake Vegan Marshmallows Pumpkin Pie, a perfect dessert that combines the classic flavors of pumpkin pie with a light and fluffy twist. This easy-to-make treat requires no baking, making it ideal for warm days or casual gatherings. With its creamy pumpkin filling and airy marshmallow topping, this pie is sure to impress both kids and adults alike. Simply prepare it in minutes, let it chill overnight, and you’ll have a crowd-pleasing dessert ready for any occasion—from family dinners to holiday celebrations.

Ingredients

Scale
  • 10 oz large vegan marshmallows
  • 1 cup pure pumpkin
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 8 oz dairy-free whipped topping
  • 6 oz store-bought graham cracker crust

Instructions

  1. In a saucepan over low heat, melt the vegan marshmallows with pumpkin puree, cinnamon, pumpkin pie spice, and salt until smooth.
  2. Allow the mixture to cool to room temperature (about 30 minutes).
  3. Once cooled, fold in the thawed dairy-free whipped topping until well combined.
  4. Pour the filling into the graham cracker crust, spreading evenly.
  5. Cover and refrigerate for at least 8 hours or overnight to set.
  6. Serve chilled with additional whipped topping if desired.

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