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No Churn Banana Ice Cream

No Churn Banana Ice Cream

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Indulge in the delightful simplicity of No Churn Banana Ice Cream—a creamy, guilt-free dessert that transforms overripe bananas into a frozen treat your whole family will love. With just four wholesome ingredients, this recipe is perfect for those hot summer days or as a satisfying late-night snack. The luscious coconut milk adds a rich texture, while the natural sweetness from bananas and honey or maple syrup delivers pure bliss without the fuss of an ice cream maker. Customize it with your favorite toppings or mix-ins for a personalized touch. Enjoy this easy-to-make treat that not only satisfies your sweet tooth but also makes good use of those ripe bananas sitting on your countertop.

Ingredients

Scale
  • 3 overripe bananas (about 450g)
  • 1 cup full-fat coconut milk (240ml)
  • ½ cup honey or maple syrup (120ml)
  • 1 tsp pure vanilla extract

Instructions

  1. Peel and slice the overripe bananas into chunks.
  2. Blend the banana chunks until smooth in a blender.
  3. Add coconut milk, sweetener, and vanilla extract; blend until well combined.
  4. Transfer the mixture to an airtight container and smooth the top.
  5. Freeze for at least 4 hours or until solid.
  6. Serve scoops in bowls or cones, adding your favorite toppings if desired.

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