Oatmeal Cream Pie Cupcakes
If you’re craving a sweet treat that brings back the warm nostalgia of childhood, look no further than these Oatmeal Cream Pie Cupcakes. Combining the classic flavors of oatmeal cream pies with a light and airy cupcake base, this recipe is perfect for any occasion, from family gatherings to cozy weeknight desserts. With an easy-to-follow method and delightful cinnamon spice buttercream frosting, these cupcakes are sure to impress both kids and adults alike. They’re quick to prepare and can be made ahead of time, making them the ultimate go-to dessert! Each bite is a delicious explosion of flavor, guaranteed to bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 2 teaspoons cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine spice cake mix and quick oats. Add water, vegetable oil, and eggs; mix until combined.
- Pour batter into prepared liners and bake according to package instructions until golden brown. Allow them to cool completely on a wire rack.
- For frosting: Beat softened butter until fluffy, gradually add powdered sugar, then mix in vanilla, cinnamon, and nutmeg.
- Frost cooled cupcakes generously and top with crumbled oatmeal cream pies for decoration.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/oatmeal-cream-pie-cupcakes-recipe/