Old-fashioned Peach Cobbler
If you’re in search of a dessert that captures the essence of summer, look no further than this Old-fashioned Peach Cobbler. Bursting with sweet, juicy peaches and topped with a buttery, cake-like layer, this recipe is a nostalgic treat that evokes memories of warm afternoons and family gatherings. Simple to prepare, it can be whipped up in just 10 minutes and baked to perfection, filling your kitchen with an irresistible aroma. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this peach cobbler is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches (or canned peaches, drained)
- 1/4 cup granulated sugar (plus more for the peach filling)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- Ground cinnamon
- Ground nutmeg
- 2 teaspoons cornstarch
Instructions
- Preheat your oven to 375°F (190°C). Place cubed butter in a 9×13 inch pan and melt in the oven for about 5-10 minutes.
- In a large bowl, mix sliced peaches with 1/4 cup sugar, cinnamon, nutmeg, and cornstarch.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk until smooth.
- Pour batter over melted butter in the baking dish without stirring. Spoon peaches evenly on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 of the cobbler (about 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://simplyhomecooking.com/old-fashioned-peach-cobbler/