One-Pan Lemon Garlic Shrimp Pasta
If you’re in search of a quick yet flavorful dinner, our One-Pan Lemon Garlic Shrimp Pasta is the perfect solution. This dish brings together succulent shrimp, zesty lemon, and aromatic garlic, all cooked to perfection in one pan for minimal cleanup. In just 20 minutes, you can serve a meal that feels like a gourmet treat, making it ideal for busy weeknights or when entertaining guests. The vibrant flavors and simple preparation process ensure that both kids and adults will love this dish. Plus, with the option to customize ingredients based on your dietary preferences, it’s a versatile choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 lemon (zested and juiced)
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley (chopped)
- Salt and freshly ground black pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large skillet, combine pasta, shrimp, minced garlic, lemon zest, olive oil, butter, red pepper flakes (if using), and 3 cups of cold water.
- Bring the mixture to a boil over high heat while stirring occasionally.
- Reduce heat to medium and cook until pasta is al dente and shrimp is pink (9-11 minutes).
- If necessary, add more water in small increments until pasta is cooked through.
- Remove from heat; stir in lemon juice and chopped parsley.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Find it online: https://simplyhomecooking.com/one-pan-lemon-garlic-shrimp-pasta/