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One Pan Marry Me Chicken Orzo – A Creamy Dream Dinner Without the Mess

One Pan Marry Me Chicken Orzo – A Creamy Dream Dinner Without the Mess

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Indulge in the comforting flavors of One Pan Marry Me Chicken Orzo, a creamy delight perfect for busy weeknights or intimate dinners. This one-skillet wonder combines tender chicken thighs with al dente orzo, all enveloped in a luscious garlic cream sauce enriched with sun-dried tomatoes and parmesan. Not only is it easy to prepare—with minimal cleanup—but it’s also versatile enough to impress at any gathering. Whether you’re serving family or entertaining guests, this dish promises to satisfy cravings and leave everyone asking for more. Enjoy the rich experience of restaurant-quality comfort food right at home!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 cup dry orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/3 cup sun-dried tomatoes, chopped
  • 1 1/4 cups chicken broth
  • 3/4 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Season the chicken thighs with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium heat. Sear the chicken until golden brown on both sides (about 4–5 minutes per side). Remove from the pan and set aside.
  3. In the same skillet, sauté minced garlic and sun-dried tomatoes for about one minute until fragrant.
  4. Pour in chicken broth, heavy cream, grated parmesan cheese, and add the orzo. Stir well to combine.
  5. Nestle the seared chicken back into the skillet, cover, and let simmer for about 10–12 minutes until orzo is tender.
  6. Remove lid and cook for an additional 2–3 minutes until sauce thickens slightly.
  7. Let sit for two minutes before serving; garnish with fresh basil if desired.

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