One-Pot Broccoli Mac and Cheese
Looking for a comforting meal that the whole family will love? This One-Pot Broccoli Mac and Cheese is a delightful blend of creamy pasta and nutritious broccoli, all made in just one pot! Perfect for busy weeknights or family gatherings, this dish is quick to prepare, ensuring you spend less time cleaning up and more time enjoying dinner together. With its balance of flavor and nutrition, it’s an ideal choice for all ages—especially picky eaters. Get ready to serve up a bowl of comfort that brings smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon (chopped)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons light butter
- 1 ½ cups skim milk
- 2 ½ cups water
- 12 oz dry whole wheat elbow macaroni
- 3 ½ cups broccoli florets
- 6 oz reduced-fat sharp cheddar cheese (shredded)
Instructions
- Cook the turkey bacon in a large pot over medium heat until crisp. Remove and drain on paper towels.
- In the same pot, melt the light butter over medium heat. Whisk in the flour, salt, and pepper until smooth.
- Gradually add skim milk and water, whisking continuously until combined.
- Bring the mixture to a boil, then add the macaroni and cook for about 8-10 minutes until tender.
- Steam broccoli florets in the microwave for two minutes until bright green.
- Stir in shredded cheese and cooked turkey bacon into the pasta mixture until melted. Fold in broccoli before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg