One Pot Cheesy Sausage Pasta
If you’re in search of a quick and satisfying meal that brings the family together, look no further than this One Pot Cheesy Sausage Pasta. In just 35 minutes, you can whip up a creamy, cheesy dish featuring smoky turkey sausage and flavorful ingredients—all cooked in one pot for easy cleanup. Perfect for busy weeknights or cozy dinners with friends, this pasta dish is a guaranteed hit that delivers comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound smoked turkey sausage, sliced
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 1 (10-ounce) can diced tomatoes (with or without chiles)
- 1/2 cup milk or heavy cream
- 8 ounces dry pasta
- Salt and pepper to taste
- 1 cup shredded Cheddar-Jack cheese
- 1/3 cup sliced scallions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced turkey sausage until browned.
- Add diced onion and minced garlic; cook until the onion is translucent.
- Pour in chicken broth and diced tomatoes, then add dry pasta. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 15-20 minutes until the pasta is tender.
- Stir in milk or cream and shredded cheese until melted. Season with salt and pepper to taste.
- Serve hot, garnished with fresh scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/one-pot-cheesy-sausage-pasta/