One Pot Chicken Thighs with Vegetables
One Pot Chicken Thighs with Vegetables is the ultimate comfort food that brings warmth and satisfaction to your dining table. This easy-to-make recipe features tender chicken thighs simmered with a vibrant mix of sautéed vegetables, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or family gatherings, this dish combines wholesome ingredients with rich flavors, making it a favorite for both kids and adults alike. With the delightful aroma of garlic and herbs wafting through your kitchen, you’ll be eager to dig into this hearty meal. Enjoy the simplicity and deliciousness of One Pot Chicken Thighs with Vegetables—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 4 bone-in chicken thighs (approximately 1.5 lbs)
- 1 medium sweet onion, finely chopped
- 2 colorful bell peppers, thinly sliced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken thighs with salt and pepper, then sear skin-side down for 5-7 minutes until golden brown; flip and brown the other side.
- Remove chicken and set aside. In the same pot, add onions and bell peppers; sauté for about 4-5 minutes until softened. Stir in garlic.
- Add oregano and smoked paprika; cook for another minute.
- Return chicken to the pot along with any juices; pour in vegetable broth until just covered. Bring to a gentle simmer.
- Cover and reduce heat to low; simmer for 30-35 minutes until chicken is tender.
Nutrition
- Serving Size: 1 chicken thigh with vegetables (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg