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One-Pot Greek Yogurt Alfredo Pasta (Creamy and Healthy)

One-Pot Greek Yogurt Alfredo Pasta (Creamy and Healthy)
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Looking for a quick and nutritious dinner that feels indulgent? Try this One-Pot Greek Yogurt Alfredo Pasta! This creamy and healthy dish is ready in just 30 minutes, making it perfect for busy weeknights. With protein-packed Greek yogurt and savory flavors, this pasta is not only satisfying but also a hit with the whole family. Plus, everything cooks in one pot for easy cleanup, allowing you to enjoy more time with your loved ones. Customize it with your favorite veggies or proteins for a delightful twist.

Ingredients

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  • 12 ounces pasta (fettuccine, linguine, or penne)
  • 2 cups vegetable or chicken broth
  • 1 cup plain full-fat Greek yogurt
  • ¾ cup grated Parmesan cheese
  • 1 cup cooked chicken (grilled or shredded)
  • ½ cup spinach (stirred in at the end)
  • 3 cloves garlic (minced)
  • ½ small onion (finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon nutmeg (optional)
  • ½ cup mushrooms (sliced)
  • ½ cup frozen peas
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, bring the vegetable or chicken broth and water to a boil. Add pasta and cook until al dente.
  2. In a separate pan, melt butter and olive oil over medium heat. Sauté garlic and onion until soft.
  3. Reduce heat to low after pasta cooking; stir in Greek yogurt and Parmesan until smooth.
  4. Season sauce with salt, pepper, Italian seasoning, and nutmeg if desired.
  5. Mix in cooked chicken, spinach, mushrooms, and frozen peas. Stir gently until heated through.
  6. Serve warm with optional garnishes like fresh parsley or lemon zest.

Nutrition

Find it online: https://simplyhomecooking.com/one-pot-greek-yogurt-alfredo-pasta-creamy-and-healthy/