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One-Skillet Onion and Pepper Kielbasa with Rice

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If you’re in search of a quick yet flavorful meal, the One-Skillet Onion and Pepper Kielbasa with Rice is your answer! This dish is a delightful medley of vibrant peppers and onions sautéed with savory kielbasa, all served over fluffy jasmine rice. Ready in just 23 minutes, it’s perfect for busy weeknights when you need to balance work, family, and cooking. Not only is this meal easy to prepare, but it’s also adaptable for family gatherings or casual dinners with friends. The gorgeous colors and enticing aroma make it a feast for the eyes as well as the taste buds!

Ingredients

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  • 1 lb chicken or turkey kielbasa, sliced
  • 1 tbsp coconut oil
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 cups cooked jasmine rice, reheated
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prep all ingredients by slicing the kielbasa, onion, and bell pepper; mince the garlic.
  2. In a large skillet over medium heat, add coconut oil and sear the kielbasa for about 3-4 minutes per side until browned.
  3. Add onions and bell peppers; cook for an additional 5-6 minutes until softened.
  4. Stir in minced garlic; season with salt and black pepper; cook for another 5 minutes.
  5. Remove from heat and squeeze fresh lemon juice over the top; stir well.
  6. Serve over warm jasmine rice with a sprinkle of parsley.

Nutrition

Find it online: https://simplyhomecooking.com/one-skillet-onion-and-pepper-kielbasa-with-rice/